Thai Hom Mali Rice Golden harvest
Ingredients:
|
1. |
Thai Hom Mali rice, washed and air dried till all water run off |
400 grams |
2. |
Olive Oil |
2 table spoons |
3. |
Minced garlic |
1 ½ table spoons |
4. |
Chopped onion |
1 ½ table spoons |
5. |
Snow peas |
40 grams |
6. |
Red pepper, or Bell pepper, sliced |
40 grams |
7. |
Chilli powder |
1/2 teaspoon |
8. |
White wine |
150 ml. |
9. |
Chicken stock |
750 ml. |
10. |
Saffron |
6.5 grams |
11. |
Fish fillet |
4 |
12. |
Shrimps |
6 |
13. |
Mussels |
5 |
14. |
Baby clam |
10 |
15. |
Salt |
1/4 teaspoon |
HOW TO COOK:
1. Mix chicken stock and saffron, add salt and chili power.
2. With medium heat, heat olive oil in the pan, saute garlic and onion.
3. Into the pan added red pepper, snow peas; stir lightly and add all seafood, stir lightly
4. When all the seafood almost done add rice and chicken stock, stir thoroughly
5. Put the pan over light heat approximately 2-3 minutes, and then pour all the contents on to the baking dish
6 Add white wine and close the lid, put into the oven for 20 minutes
Note, if the dish seems to dry, add more chicken stock. Served when hot.
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